Last updated on December 10th, 2019 at 04:53 am
Making bread using a machine is one of the best starting points, especially for beginners. However, whether novice or a beginner, there is one fact we can’t deny – Bread makers can be very intimidating at times.
Hope, this Seven Quick Tips Regarding Bread Maker can be handy for all bread maker users.
You may completely get confused on where to start and how to end. Do not be surprised to give your best and finally get cooked flour resting on top of the water instead of a fresh tasty bread.
It does happen and it can happen. However, by putting the following tips into practice, you can take your bread making the experience to a whole new level.
Table of Contents
- 1 Tip #1: Don’t complicate the very first attempts, go the simple way
- 2 Tip #2: Take note of the room temperature
- 3 Tip #3: Open the lid and check the dough
- 4 Tip #4: Take the bin out of the machine before loading it with ingredients
- 5 Tip 5#: Think out of the box
- 6 Tip #6: Get the right yeast
- 7 Tip #7: Remove the paddle out of the tin before baking begins
Tip #1: Don’t complicate the very first attempts, go the simple way
Begin with simple recipes such as pizza dough. It obviously takes time to master the art of bread making.
Unlike other kitchen appliances, the slightest mess could result to waste of your ingredients when using a bread maker.
Before moving to more elaborate recipe mixes, start simple. Begin by making simple white bread.
Tip #2: Take note of the room temperature
How good or terrible dough rises hugely depends on the room temperature. If it is so cool around consider moving your bread making machine to a warmer place.
Room temperature significantly makes a difference in the way dough rises. Dough may not rise if baking is taking place under very low temperatures.
Tip #3: Open the lid and check the dough
Do not be afraid to open the lid and monitor the process, there is no bomb placed in there. By doing so you could correct the mess.
Sometimes the dough can be too dry or too wet. By opening the lid, you can add more flour or water. Additionally, you are able to tell if the ingredients are properly mixed.
Tip #4: Take the bin out of the machine before loading it with ingredients
It is not a good idea to spill your bread maker with water or ingredients. This may damage some parts such as the machine coating or make cleaning difficult.
Water, for instance, may render the unit circuitry useless. To avoid this mess, always load your basket with ingredients after removing it from the machine and placing it on the working surface.
If a spill happens to occur, your bread making machine will be safe.
Tip 5#: Think out of the box
Go beyond bread baking. You can use your machine to mix any dough and enjoy your favorite recipes. You can use your machine to make cookies, pizza dough, rolls, bagels, calzones, apple butter, hamburger buns, applesauce and more.
Tip #6: Get the right yeast
Get the appropriate yeast for the job. Is it a rapid-rise yeast or a bread machine yeast? Additionally, ensure the yeast used hasn’t exceeded the expiry date.
Tip #7: Remove the paddle out of the tin before baking begins
This will narrow down to personal preference. However, if you don’t want your bread to have holes in the bottom of your loaf and big rips, consider taking the paddles out before bread bakes.
If you are not careful with timing you will miss it!