Overview of Meat Thermometers
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Overview of Meat Thermometers | Grinder Reviewed

New Year’s Eve is the great moment to spend with your family and friends. Most people love having BBQ in their home backyard to welcome New Year.

It is great to grill meat, chicken, or fish with special seasoning and vegetables. Yummy!

 

What have you done so far? Have you bought all the stuff?

Meat, chicken wings, fish, and seasoning? Yes. Drinks? Yes, too. What else? You may finish purchasing everything, but you may forget a simple thing that matters: a meat thermometer.

 

What is a meat thermometer?

 

What is that? A thermometer is often associated with doctors and nurses. But do you know that a meat thermometer or a cooking thermometer is something you need to have in your kitchen?

A meat thermometer is a cooking tool used to measure the temperature of the meat. Whatever you cook or grill, a whole chicken, turkey, or a big chunk of sirloin and tenderloin, always use this equipment to ensure that your meat is well-cooked.

Eating undercooked meat can cause several illnesses caused by bacteria such as E. coli. An overcooked roast is not good either. Of course, you don’t want it to happen, right?

This tool is not that costly, but it can save your medical bills and protect you and your family from foodborne illness.

 

Types of Meat Thermometers

 

There are various meat thermometers at appliance stores:

 

  • Instant-Read Digital Thermometer

This kind of tool is the most ideal for cooking. Just insert it then the temperature will appear instantly.

 

  • Leave-In Digital Meat Thermometer

The unit remains in the meat as the cooking process continue. You don’t have to open the over a door.

You can place it on the counter, or sometimes there is a magnet in the tool so you can attach to the oven door. It also functions as an instant-read.

 

  • Leave-in Analog (Dial) Meat Thermometer

This unit can stay in the meat while cooking. It is oven-safe and useful as an instant-read as well.

 

  • Instant-Read Analog (Dial) Meat Thermometers

Using it is tricky. It can’t remain in the roast as after inserting it you have to take it out.

 

Why Do You Choose a Digital Meat Thermometer?

 

Most people use a digital cooking thermometer because it is easy to use. You don’t need to read too many instructions on what you can do is turn it on.

Instant-read digital thermometers work faster than other types of thermometers. After inserting in your cuts of meat, you will see the

temperature instantly. While leave-in digital meat thermometer needs to remain inside until your chicken is thoroughly cooked.

 

How Does a Digital Meat Thermometer Work?

Keep in mind that a digital thermometer is different from dial meat thermometers or other similar tools. There is a microchip that adjusts the resistance into a temperature measurement inside the device.

How To Use a Digital Meat Thermometer?

 

How To Use a Digital Meat Thermometer?

Insert the needle of your digital cooking device to the thickest part of the meat. For pork, beef, and steak, it is usually in the middle. With poultry, insert it in the deepest of the inner thigh.

Make sure the needle doesn’t touch the bones because they get hotter than other parts of the meat and can ruin the accuracy.

It takes about 30 seconds to show the right temperature. Read that after you see it. The heat will usually go up, but it may vary among thermometers. After you get the desired temperature, take off your meat from either the oven or the grill.

If you cook bigger meat, take it out of the oven right before reaching your desired temperature, about 5 to 10 degrees or under.

Rest your roast on a platter then covers in foil for 5 to 30 minutes. You will see the internal temperature will continue to rise as it is.

 

Changing The Battery

Most meat thermometers sold at stores come with batteries. The battery for meat temperature measuring tools can vary among brands.

Make sure you buy an extra in case something happens to your thermometer. Changing the battery is simple. Just open the cover and make sure you insert the right side of the battery.

Cooking food in right temperature defines how tasty it’s going to be. When it comes to making your food perfect and well prepared, the thermometer is one of the most important things that can help you in the kitchen.

Choose the right digital meat thermometer, cook your meat in the perfect temperature and be the superhero in your kitchen.

 

Related Article: Defrosting Meat: Using Refrigerator, Cold Water and Microwave

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