Do you know how to use a meat grinder? Using these machines is very simple; in fact, you can get started without reading the user’s manual. Simply, assemble your best meat grinder including your desired grinding plate.
Next feed your meat into the hopper, finally turn your meat grinder on and start grinding. However, there are some few things that you have to keep in mind as you process your meat.
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Keep your meat cold
You should always ensure you grind cold meat. Warm meat smears, which may cause the fat to leak, if this happens, your meat will come out of the output tube with a cooked texture just as paper machine pulpy. Before grinding, first place your meat grinder and all its parts in the freezer for about one hour.
Also, ensure your meat is well chilled up to the time of grinding. For those preparing sausages, you will need several grinds, grind your meat into a chilled bowl, tray or plate.
Ensure your meat is well trimmed
Before placing your meat in the meat grinder, ensure it’s well trimmed. You may have to check the instructions manual for the recommended meat pieces.
Trimming your meat to the required sizes prevents instances of jamming while offering fast grinding. Also, don’t chop your meat into very small pieces that won’t pass through the grinding gears.
Always Ensure the Blade is sharp
The blade is a very vital part of the meat grinder, and thus, it requires much attention. In case, you use a dull blade, the meat will smear.
Fortunately, the blade gets sharper with repeated use. However, ensure plate and blade are in a tight contact.
But you should constantly sharpen the blade to ensure it offers uncompromised results. Sharpening your blade can be done ones a year or according to the frequency of use. You can also consider purchasing a new blade for replacement.
Make sure your grinding plates are always clean
Ensure you detach all the meat grinder parts and hand wash them. You should wash your meat grinder according to the frequency of use.
Before you start washing your meat grinder, read the user’s manual for instruction on how to detach the meat grinder parts. The accessories should be left to dry before placing them back into the meat grinder.
Grind meat from large to small pieces
If you are preparing meat for making sausages, you require very fine meat according to the sausage type. So you should grind meat twice while chilling it between batches.
You should first grind your meat using a large plate and then the second grinding should be done using a smaller plate.
It’s advisable to salt sausage meat before grinding. In case, of burgers, salt the meat after forming the burgers. Adding salt will have a huge impact on the final texture.
The salt dissolves various proteins, allowing the proteins to cross-link more easily forming a tight matrix. So you will have simple time when grinding.
Using a meat grinder to process your meat is very simple, and you can grind large volumes of meat within a short time when you master all the functionalities.
The most vital things to consider are the sharpness of the blade, cleanliness of the meat grinder parts and meat texture. If you get stuck, consult the included manual for manufacturer’s instructions.
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