Clogging is a thorn in the flesh for most meat grinder owners. When your expensive and best meat grinder gets jammed, I bet you are not having a good feeling. In the following you will get guidelines about “what you should do to prevent your meat grinder from clogging”.
However, even though some grinders are more prone to clogging, there are things you could be doing that worsens the situation.
Worry not because there are a number of things you can do to solve the problem. On the other hand, it is undoubtedly true that overused grinders will tend to get clogged more often.
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Guidelines to prevent your meat grinder from clogging
Here is what you should do to prevent your meat grinder from clogging.
Get rid of the excess fat and sinew from meat
Unless you are using an upscale electric meat grinder, this may not be a big deal. However, if you bought an ordinary meat grinder you should consider getting rid of the excess fat from your chunk of meat.
Protect and maintain the blades and plates
The more efficient the blades are, the sharper the cut meaning your grinder will not get clogged. When the blades become blunt, disassemble them and sharpen.
Clean the blades thoroughly and allow time for drying
Clean and rust-free blades maintain their sharpness during cutting and grinding. This reduces clogging. Additionally, always remember to use blades that are dry and free of any defects.
Avoid overloading your meat grinder
Do not feed your machine with big slabs of meat. Instead, opt for smaller pieces. When there is less strain on your grinder, chances of clogging are highly reduced.
You can check also How to clean a meat grinder