The Process of Grind Meat Without a Meat Grinder

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It is true that best meat grinders are handy powerful machines that get the work done in a pretty quick manner.

But if we know about The Process of Grind Meat without a Meat Grinder that can be a good alternative.

Well, when it comes to grinding your own meat, there are several paybacks that will surprise you. You do not need to be the trained professionals or pro chefs to grind your own meat.

The only two appliances required are the food processor and a freezer.

The amazing part of the whole story is you control everything ranging from quality, freshness and even the size of cuts. In short, you have full control over what goes into your burgers.


Why You Would Want To Grind Meat without a Grinder

Well, perhaps this sounds strange given that electric things always seem better to use. However, there are a number of reasons as to why you may decide to enjoy some time with your freezer, blender, and cuts of unground meat rather than run to the store or use a meat grinder.


Here is why:

  • You can comfortably prepare outstanding burgers for your summer barbecue, something you can’t find in the stores
  • You are in a better position to avoid cross-contamination. There are no mixes of leftovers
  • There is full control over the quality and freshness of the ground meat. Simply get what you want.
  • The meat ground and used immediately is definitely fresher than the one that has stayed for a while in the store.


Remember To Chill Your Meat and Blades

For more even and easier cuts, keep everything cool. You will love how clean the cuts will be, and most importantly, the way fat stays intact.

However, do not solid-freeze everything completely. Cut the meat into 1-inch cubes, arrange them on a baking sheet and place them in the freezer. 20-30 minutes will do you good.

Keep the middle pliable and the corners and edges stiff. If possible, throw the blades too into the freezer, it makes a whole big difference.


What You Need

  • Blender/food processor
  • Raw Meat
  • Freezer
  • Chef’s knife
  • Baking Sheets
  • Plastic Wrap



  • Using the sharp chef’s knife cut the chunk of meat into 1-inch cubes for an easier grind
  • Place the cuts on a baking sheet and freeze
  • If possible freeze the food processor blades too
  • Start grinding by placing the cuts into the processor. For better results, fill your food processor half full and grind in batches of about 10 minutes or so.
  • Be careful not to over-process the meat. Finely chopped meat will do just fine. The paste is not required here.
  • Repeat the process until you have turned your whole chunk of meat into the finely ground meat.


You can also check: Grinding Your Own Meat Using a Meat Grinder


Check this recipe:


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