Strawberry Shortcake – Cooking With Steve

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Because I visited my mother, of course I got home and lots of goodies from their garden. These goodies include strawberry girl , stars Strawberry Shortcake recipe , with which I made the most delicious strawberry cake ever eaten .


Table of Contents


  • The sponge cake: 8 eggs
  • 150 g powdered sugar
  • 150 g flour Gris
  • Butter greased pan
  • 1 tin condensed milk – 397 g
  • Butter 250 g
  • 100 g powdered sugar
  • 1 kg Strawberry
  • 500 g cream for whipped cream hardener for cream


The day before preparing cake, cook canned condensed milk ( closed ) in water for 90 minutes. After the 90 minutes let cool conserve water when boiled.



Separate egg yolks. Rub yolks with powdered sugar. Mix the egg white with a pinch of salt loud and mix yolks slightly with composition.

Sprinkle in the flour and mix slowly rain will not quit. Pour obtained in a pan ( size approx. 35×25 cm ) greased with butter and floured.

Otherwise, we can use baking paper. Bake cake in preheated oven at 180 ° C until lightly browned on seen over and leave it to cool in pan.

Related flour meal, I took the liberty to write this type of flour recipe that I have seen ads in Romania with this type of flour.

Frankly, I have not tried the recipe with regular flour type used here, but if you fear you will not leaf out due to lack of this type of flour, we recommend setting up a normal sponge dough, one that you have already made.

In a bowl rub the butter foam and add the contents of the can of condensed milk. Mix enough to homogenize. Strawberries wash them and clean them after they dried off between paper towels.

After cooling the leaf we clean tray I baked ( as I realized later that I should have used baking paper ) and then I started to assemble the cake.

Over crust spread with spatula buttercream and condensed milk. Over these whole strawberries sit side by side. At the moment we give up cold when we prepare the cream cake.

Beat heavy cream with powdered sugar to taste and special hardener cream until stiff. We place the cream over strawberries tray level and give cold until the next day.

The next day we sprinkle on top of cream chocolate curls . Decorate with strawberries and raspberries serve with lust .

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