6 Pasta Maker Issues and How to Solve Them

Last updated on December 10th, 2019 at 04:54 am

Be glad you are reading this post. Stay tuned because I am about to discuss the 6 Pasta Maker Issues and How to Solve Them. I will mention them and give possible solutions.

Best Pasta makers are labor-saving machines that revolutionize the way we do things in the kitchen. However, there are a number of issues that anybody using a pasta making machine experiences.

 

Falling Handle

If you haven’t experienced this, then you haven’t mastered the art of pasta making. It is more or less a global problem.

It is funny how cats jump sky high when the handle lands on the floor sending across the entire house disturbing noises.

Use a bit of duct tape to wrap the handle or use a finger from rubber gloves. It is rumored that some use magnets to get rid of this problem once and for all.

 

The appearance of Horizontal Ridges

This problem is not a big deal given that it is experienced when the pasta maker is at its largest setting.

Actually, it is a problem that is experienced across all pasta machines. This problem is as a result of the clunking that occurs when the gears mesh.

The ridges are not deep and will go unnoticed unless the problem has moved to a whole new level. After long-term use of your machine, you may notice that these ridges appear even at thinner settings.

In order to eliminate this problem, you need to turn the pasta sheets 90 degrees and feed it through the machine a few more times.

 

Differently Colored Clay Debris

This is one of the most annoying issues with most pasta machines. As you roll your pasta sheets, there is a portion of the clay that collects behind the blade.

You won’t notice this but with time, you will see some streaks on your pasta sheets. This clay gouges itself when you feed the machine with a thick wad of clay.

Even though you can’t prevent this from happening, you can reduce the streaks by cleaning behind the pasta maker blades.

Some models are designed in a manner that makes cleaning behind the blades much easier while others are not.

 

Chattering “folds”

This happens when you use pasta that is too sticky for the given machine settings. As the clay sticks to the blade, pressure builds up and gets released.

This causes a back and forth build and release action that causes chattering. Use less-sticky pasta for your sheets to avoid this problem.

 

Vertical Lines

As the pasta roll comes out of the machine, you may notice some vertical lines, happening at a given point.

This will occur when the sheet is being scratched. One possible causes of this is a nick on the blades or, if there is something stuck on the blades.

To get rid of such hard substances, use baby wipes to clean the pasta machine. If the problem persists disassemble the machine and get rid of the substance causing the scratches.

 

Clay Doing Rounds

This is definitely an awkward problem and is definitely a huge turnoff. Instead of clay coming out normally, it is forced behind the blade and goes round and round.

The downside of this problem is that it could destroy your blades beyond repair. Disassemble the machine and straighten the blades back to their normal shapes.

The Most Common Mistakes People Make With Pasta Maker

Last updated on December 10th, 2019 at 04:54 am

In the below, we will briefly discuss The Most Common Mistakes People Make With Pasta Maker. Hope, you will be benefited.

 

Washing the Pasta Maker with Water

A pasta machine is a no water zone. After making beautiful pasta noodles, some people are tempted to wash the machine with water.

No matter how careful you are, once your pasta making machine has come into contact with water, it will certainly begin to rust.

 

Feeding the machine with extra-thick pasta

Some pasta makers do crazy things with their machines. What do you expect when you feed your pasta maker with pasta as thick as a brick?

Definitely, it will clog or break down. Even though some pasta makers do clog more often than others, you can reduce this effect by first thinning your pasta before feeding it to your machine.

 

Taking apart your machine without proper planning

When you plan to clean the inner side of the blades of a pasta maker, do not just disassemble the machine without analyzing the structure of your PM.

Some models are designed with little parts are tricky to fit into place. If you are not careful, you will not be able to fix them back into their position.

 

Lack of proper lubrication

Pasta makers require adequate lubrication in order to function smoothly. Always apply light oil or grease at the outer edges and other joints.

However, do not apply excess lubrication as this may go to your pasta. Lubrication also prevents discoloration. Additionally, cleaning and drying should come before lubrication.

How To Use Pasta Machine : Guidelines from The Pro

Last updated on December 10th, 2019 at 04:54 am

Do you know how to use a pasta machine? If your answer is no then don’t worry just read our guidelines. We hope you will get the good solution.

It is amazing how you can make wonderful thin pasta for spaghetti and other recipes with the best pasta maker.

It is one handy appliance that won’t miss in a modern kitchen provided there is one single dude that is obsessed with silk-smooth and tasty pasta.

Anyway, who doesn’t love that? Well, the good news is that the pasta maker is perhaps one of the simplest kitchen machines.

The features are pretty simple to understand and use though they may vary from one model to another.

 

Basically, Pasta machines allow you to feed hand-pressed pasta and roll the handle as it produces uniform thinner pasta rolls depending on the chosen settings. Let’s take a look at the features:

 

Clamp

You definitely must work with a wobble-free machine. Therefore, the clamp secures the machine into place whether it is a countertop, tabletop or any other working surface.

 

Long Crank Handle

This is what does the actual rolling. It has a good grip and will be rotated to spin the rollers as they swallow in the pasta. Depending on the recipes to be prepared, this handle is fitted into different holes.

 

Anodized aluminum rollers

These are made with the latest innovation such that they thin out the pasta without picking any residues.

 

Regulating knob

This is adjusted to determine the thickness of the dough sheets. Some can be adjusted from position 1-9, 1-7 or 1-10 depending on the model.

If you plan to make fresh pasta at the comfort of your own home, then here is how to use a pasta maker:

  • Begin by cleaning the pasta machine and the working surface. In case the machine is new and greasy, clean and wipe dry with a piece of cloth.

 

  • Fix the pasta machine to your working surface. Thanks to the innovation of the pasta maker for the clamp mechanism.

 

  • Place the pasta machine on top of a towel and tighten the clamp so as to attach the unit to the edge of the working surface. Note that the pasta maker can be fitted with several roller attachments.

 

  • Begin by spreading your pasta on the working surface and scattering some semolina. Also, scatter some on the rollers and the top of the pasta making machine.

 

  • To ensure, the pasta goes through the machine, you may use your hands or a rolling pin to flatten the dough.

 

  • If you choose to do it with your hands, flatten one edge of the pasta before feeding it into the machine.

 

  • Using the knob, turn the machine to the widest settings and feed the machine with the pasta. Use the other hand to turn the handle so as to roll the dough through the machine.

 

  • Depending on your personal preference, this work may be done by two people, one feeding the pasta and picking it on the other end while the other turning the handle.

 

  • However, I guess one person can do the entire work with much ease. Repeatedly dust the pasta with semolina to make it soft and pliable.

 

 

  • Use the knob on the side to adjust the thickness settings. After each adjustment, roll the pasta through. Repeat the process until you get to the thinnest settings.

 

  • You may have to cut the past into two halves after it becomes too long. For more amazing results, you can pass the pasta twice through each setting.

 

  • When you get your desired strips, lay the, on the semolina-dusted working surface.

 

  • Use the cutter attachment to make noodles. Sprinkle them with semolina to prevent them from sticking to each other.

 

  • Gently wrap the noodles into a “nest” form. Next, set the nest on a semolina-dusted baking sheet.

 

  • Repeat the process until you have made enough servings.

 

  • You can let the noodles dry in the air until they feel stiff or cook them immediately. I bet by the time you make it to this stage, your appetite will be so high that you won’t wait a minute longer like me here. I will definitely cook them right away.

 

Well, that is how simple it is to use a pasta making machine. Try it out and be careful, you may be the next pasta addict. Who knows anyway?

 

You can read this too: How To Clean Pasta Machine: Guidelines from the Pro

How To Clean Pasta Machine : Guidelines from the Pro

Last updated on December 10th, 2019 at 04:49 am

Do you know how to clean the pasta machine? Don’t worry just read our articles and you will get the solution. Hope, you will enjoy our guidelines.

After a long sacrifice finally, you made it. You arrive home with the best pasta maker and the next thing you want to do is make a tasty fresh pasta. At this moment the last thing you want to see is the rolling pin.

Well, after your first experience of making fresh pasta remember another task awaits you – cleaning your pasta machine. A huge turnoff it is for most of us.

You may have heard a few words or perhaps a story that you cannot use soap and water to clean this unit. That even makes it more complicated.

You are neither allowed to use soapy water nor deep your gigantic machine into the dishwasher. Additionally, you need to be careful if you happen to live in a high humidity area.

With that aside, the truth of the matter is that cleaning a pasta maker is one of the simplest tasks. Given that the pasta maker is simple and lacks sophisticated controls makes cleaning it a snap.

Unlike other modern-day kitchen appliances, a pasta machine has few parts to clean. Kindly note that the entire pasta maker is a no water territory.

I bet the question lingering in your mind is how you will clean your machine. Worry not for I am going to share a detailed guide on the simplest and safest way to clean your pasta maker.

 

Useful Hints

There are a number of things you should or should not do when cleaning a pasta machine. Let me give you some tips:

 

  • Never use water to wash your machine, It is made of carbon steel and will rust regardless of how careful you are. Rust rollers will definitely tear into your pasta and ruin the entire pasta making experience.

 

  • Always clamp your machine properly before cleaning. Accidental falls could seriously damage the machine.

 

  • In case of any wetness when cleaning the machine, dry it immediately.

 

  • Store the pasta machine in a dry area.

 

What You Need

 

For a proper cleaning session, it is recommended to have the following:

  • White scrap clay
  • Baby wipes or a dry cloth
  • Wooden skewer
  • Paper towel

 

Steps

 

  • Adjust the machine’s roller settings to one and feed the pasta maker with the white scrap clay. Use the handle and roll while passing the white clay.

 

  • Repeat this severally for a thorough cleanup. For those that rarely use their machine, this should be the routine.

 

  • To thoroughly clean the rollers, use baby wipes. Press the wipes on the rollers as you turn the handle. Adjust the roller settings in each cleaning step.

 

  • Alternatively, you can use a clean cloth to clean the rollers. Do not use a cloth that produces too lint.

 

  • Finally, unclamp the pasta maker, turn it upside down and use the skewers to mop away the hidden dirt, clay and stuck pasta in the crevices and hard-to-reach areas.

 

  • When finally done, ensure your pasta maker is dry before storing it.

 

You can read this too: How To Use Pasta Machine: Guidelines from The Pro