How to Use a Meat Slicer

Last updated on December 10th, 2019 at 04:48 am

Meat slicers basically operate on the same principles whether manual or automatic. They simply have blades that spin and slice meat stakes to the preferred size.

Automatic models, however, feature a number of improvements and are easier to use. We cannot deny the fact that these handy kitchen accessories are dangerous but when used properly, anyone would use them worry-free.

You just need to observe a number of precautions. In fact, most accidents occur when one is washing the meat slicer rather than using them.


Here are a few things you need to do before using a meat slicer. Ensure you have:

  • Antibacterial soap
  • Wrapping material
  • Plastic gloves


Use the antibacterial soap to wash your hands. It is also advisable to inspect the machine to ensure it is in good condition.

In case there are unusual sounds, you may consider finding a solution to the problem before proceeding. Once done, you are now ready to start:


Steps of use a meat slicer:


  • Place the food you intend to slice on a food tray


  • Move the clamp arm away from the slicer and place your food on the carriage. This holds the meat in place. Adjust the knob and choose your desired meat thickness.


  • Depending on the model used, you may use a piece of wax paper to collect the sliced meat. Other models are integrated with a collection tray.


  • Switch on the machine and move the bulk meat to the blades by pushing the handle. Begin by cutting one sample to determine whether that is the desired level of thickness. If it is not what you want, adjust the dial before proceeding.


  • Now push the carriage back and forth over the rotating blades. Depending on the machine design, you may use your left hand to ensure the sliced cutlets fall right to where you want them.


  • When you are done, turn off the meat slicer and adjust the blades to zero thickness. This helps to prevent accidental cuts to any other person that may use a meat slicer.


You can read this too: How to Clean Meat Slicer


Meat Slicing Safety Tips

Last updated on December 10th, 2019 at 04:48 am

Meat slicers were common appliances in the commercial setting. However, over the past years, these tools have found ways into thousands of homes. Meat slicers added more convenience to the kitchen.

Despite the benefits associated with meat slicers, the use of high-speed rotating blades which means they can be deadly when handled without proper caution. Whether you are a professional chef, a meat slicer pro or a beginner.

Always exercise maximum caution by adhering to the following meat slicing safety tips when using this tool:


Read and Understand the Instructions/User’s Manual

This is where you should begin after purchasing any meat slicer appliance regardless of the perceived level of complexity or simplicity associated with the tool.

The instruction’s manual contains specific safety precautions that you may not be familiar with. You will not only learn how to use the meat slicer machine as intended by the manufacturer but also familiarize yourself with a few tips on avoiding accidents.

Additionally, you will be in a better position to protect your slicer and prevent devoiding the warranty.


Focus on Slicing Food Alone

Focus all your entire attention on the slicer to avoid cuts. Never ever engage yourself in a conversation, make a call or do any other destructive task when using a meat slicer.

If you can’t avoid doing any of the above, switch off the slicer first and proceed after you are done doing the whatever. The blades will not slow down just because you diverted your attention.


Always Wear Cut-Resistant Gloves before Using the Slicer

Wear cut-resistant gloves to protect your hands from cuts. In addition to protecting yourself, gloves enhance hygiene.

That is why in most commercial settings, only those aged above 18 years of age are allowed to use a meat slicer. Gloves should also be put on when cleaning or running a maintenance practice.


Don’t Dare Push Food With Own Hands

You should not, at any time bring your hands into contact with the rotating blades. When pushing food, use a pusher or a tamper and not your own hands.

Additionally, do not reach your arm or hands across the blades. Any contact between the blades and the hand could result in severe injuries.


Avoid Manual Sharpening of the Blades

Most injuries that are caused by a meat slicer either occur when one is cleaning or sharpening the unit. This does not in any way mean you will never sharpen your blades, no.

Instead of manually sharpening the blades use an automatic blade sharpener in order to avoid injuries.


Clean the Right Way

At the end of every cleaning session, always turn off the meat slicer machine and adjust the blade settings to zero. For models with lockable blades kindly do so.

This will protect the next person to use or clean the unit. Do not dip the blades into the dishwasher as somebody else may put hands in there and suffer from blade cuts.

How to Clean Meat Slicer

Last updated on December 10th, 2019 at 04:48 am

Even though meat slicers are great simple tools that help us slice through meat and cheese easily, they can turn out to be very dangerous when not cleaned properly.

You also risk getting infections if you happen to injure yourself with a slicer that has harbored a lot of dirt and bacteria. However, be glad you are reading this article.

I am going to explain clearly the steps to be followed when cleaning a meat slicer. Do not be fooled to think that cleaning this tools involves dipping them in the dishwasher and letting them dry.

Proper cleaning of a meat slicer involves going through a stepwise procedure. The meat slicer should be kept clean to avoid food infection and poisoning.

This is why the FDA recommends that meat slicers be cleaned after every 4 hours of continuous use. The following procedure clearly explains the steps to be followed when cleaning a slicer.


What You Should Know Before Cleaning a Meat Slicer


There are a number of before-clean tips that every meat slicer owner should know. Forgetting them could lead to serious problems.

  • Always put on protective cut-resistant gloves
  • Never use steel wool or any other material that may scratch your meat slicer
  • Carefully read the provided manufacturer instruction before cleaning your tool
  • Don’t submerge your slicer


Step #1: Disconnect the Slicer from the Power

Removing the power cable from the socket should be the first step. Next should be to adjust the blade settings to zero. The reason for this is to adhere to safety guidelines and prevent harm.


Step #2: Prepare Sanitizing Solution

This step may come later in most reviews but should come earlier. Early preparation allows for enough time for the water to mix with the bleach.

Fill a bucket with hot water and add your bleach. Go through the provided manuals in order to know the right mixing proportions. Use thick rubber gloves to protect your hands from the hot water.


Step #3: Removing the Particles

Start by removing large meat or cheese particles using the sanitized cloth. Also, remember to get rid of all the buildup at the bottom of the meat slicer.

Alternatively, you can use a handheld brush and sweep off the crumbs.

Focus on ring guard and blade guard cracks where small particles fill. Where the particles do not come out easily use a knife blade but do it with caution not to scratch your slicer.


Step #4: Clean the Meat Slicer

Create a sink of bubbles in the sanitizing solution and use a double-sided sponge to clean the entire machine.

Carefully wipe the entire slicer from top to bottom while washing every part that has come into contact with food.

Involve circular wiping motions for a thorough cleanup. Finally, rinse the meat slicer to get rid of the soapy residue. If the water being used gets dirty, you can repeat the process using fresh water.


Step #5: Sanitizing

This is the most important step and should never be missed. It is the process that helps get rid of germs and prepares the slicer for next use.

Use 1 gallon of water and add 1 tablespoon of bleach to create a sanitizing solution. Use a spray bottle to spray the entire machine.

The next step should be to wipe dry the machine using a lint-free cloth. After you are done, cover the unit to prevent dust and other particles from landing on slicer parts.


Step #6: Reassembling

If you had disassembled any parts before cleaning your meat slicing machine, fix them back. This should be done to avoid feature malfunctions or failures.

This step should be undertaken before placing the machine back on the countertop.


Step #7: Cleaning the Countertop

Most meat slicer owners forget to clean the countertop. It can harbor a lot of dirty and pose health risks.

Firmly hold the machine and gently move it from its usual position. Afterward, clean the countertop, wipe it dry and set the slicer back to its position.


Step #8: Plug back the Power Cable to the Wall Outlet

You will definitely use your slicer after being done with the cleaning. First, turn off the appliance then plug it in.


Step #9: Additions

For optimal performance and adherence to safety guidelines, always replace the worn out parts after a given period of time. Additionally, carry out some maintenance practices.


You can read this too: How to Use a Meat Slicer