How to Make Bread Using Bread Maker : How To Guide

Last updated on December 10th, 2019 at 05:21 am

Do you know How to Make Bread Using Bread Maker? Making bread with a bread maker is pretty simple given that rising, mixing and baking are not your tasks.

Once you have all the ingredients, you just feed the bread machine and enjoy fresh tasty bread just a button touch away.

What is more important in any bread making process is to balance the protein sufficiency so that the carbon dioxide produced ferments the dough sugars.


Useful Tips

  • Kindly note that bread machines are designed and programmed differently. There is no single method of making bread.


  • First, read your recipes guides and the provided instructions. However, these are the ingredients required when making bread.


  • Do not use a delayed mix cycle after forgetting to include milk in your recipe



  • For amazing end results, always cut margarine and butter into small pieces before feeding them into your bread maker.



  • Flour
  • Salt
  • Liquid (water or milk)
  • Yeast



  • Start with loading the bread machine with ingredients. However, check the provided bread machine’s instructions for the proper order of loading ingredients.


  • Additionally, ensure the accurate weighing of ingredients in order to get the best end results.


  • Pour water into pan followed by dry ingredients and lastly yeast.


  • From the given programmed settings select your dough cycle


  • Select your crust type. You can choose between light, medium and dark crust.


  • To begin the baking process press the “Start” button.


  • Do not remove the bread immediately it is ready. Allow some 30 minutes or so for the bread to cool.
Seven Quick Tips Regarding Bread Maker

Last updated on December 10th, 2019 at 04:53 am

Making bread using a machine is one of the best starting points, especially for beginners. However, whether novice or a beginner, there is one fact we can’t deny – Bread makers can be very intimidating at times.

Hope, this Seven Quick Tips Regarding Bread Maker can be handy for all bread maker users.

You may completely get confused on where to start and how to end. Do not be surprised to give your best and finally get cooked flour resting on top of the water instead of a fresh tasty bread.

It does happen and it can happen. However, by putting the following tips into practice, you can take your bread making the experience to a whole new level.


Tip #1: Don’t complicate the very first attempts, go the simple way

Begin with simple recipes such as pizza dough. It obviously takes time to master the art of bread making.

Unlike other kitchen appliances, the slightest mess could result to waste of your ingredients when using a bread maker.

Before moving to more elaborate recipe mixes, start simple. Begin by making simple white bread.


Tip #2: Take note of the room temperature

How good or terrible dough rises hugely depends on the room temperature. If it is so cool around consider moving your bread making machine to a warmer place.

Room temperature significantly makes a difference in the way dough rises. Dough may not rise if baking is taking place under very low temperatures.


Tip #3: Open the lid and check the dough

Do not be afraid to open the lid and monitor the process, there is no bomb placed in there. By doing so you could correct the mess.

Sometimes the dough can be too dry or too wet. By opening the lid, you can add more flour or water. Additionally, you are able to tell if the ingredients are properly mixed.


Tip #4: Take the bin out of the machine before loading it with ingredients

It is not a good idea to spill your bread maker with water or ingredients. This may damage some parts such as the machine coating or make cleaning difficult.

Water, for instance, may render the unit circuitry useless. To avoid this mess, always load your basket with ingredients after removing it from the machine and placing it on the working surface.

If a spill happens to occur, your bread making machine will be safe.


Tip 5#: Think out of the box

Go beyond bread baking. You can use your machine to mix any dough and enjoy your favorite recipes. You can use your machine to make cookies, pizza dough, rolls, bagels, calzones, apple butter, hamburger buns, applesauce and more.


Tip #6: Get the right yeast

Get the appropriate yeast for the job. Is it a rapid-rise yeast or a bread machine yeast? Additionally, ensure the yeast used hasn’t exceeded the expiry date.

Store it properly in a cool dry place and use the correct amount for each cup of flour.


Tip #7: Remove the paddle out of the tin before baking begins

This will narrow down to personal preference. However, if you don’t want your bread to have holes in the bottom of your loaf and big rips, consider taking the paddles out before bread bakes.

If you are not careful with timing you will miss it!

How Does A Bread Maker Work?

Last updated on December 10th, 2019 at 04:53 am

How Does A Bread Maker Work? For many years down the line, bread baking has been beyond the scope of any modern kitchen. Who could dream of ever baking bread in a small kitchen?

If you had to learn anything that pertains to bread making, the next visiting point would have been a commercial bakery.

However, with the invention of this compact yet magical kitchen appliance, you can make bread at a lesser cheaper cost and in the convenient of your own home.

With that said, ever asked yourself what makes a bread machine so distinct? What is so unique about this compact appliance that can serve as a bakery? Most importantly, how does it work?

One incredible thing about the bread maker is that it does all the work for you. It is a compact unit with and one bread capacity oven.

The tin that holds the bread is uniquely designed with an axle that connects the tin to a motor. A waterproof seal is used in between the tin and the axle so as to keep the ingredients intact.

To bake your bread, you start by loading the tin with ingredients. When it comes to bread making there is no guesswork here. You must know the right proportions of individual ingredients.

Once you are done, you pop the tin back into the oven and use the control panel to select one of the various baking programs.

You close the lid and wait for your bread to bake. If you are lucky to have a machine with a transparent glass lid you can watch the process.

Some modern bread machines feature incredible functions such as built-in memory and delayed timer. The built-in memory means a bread making machine has the ability to survive blackouts.

It will proceed with the baking process once the power is back by recalling the last stage. The delayed timer is a great feature when you don’t want to give your machine special attention.

You can set it to delay baking until a given time when you will be awake or nearby. For instance, you can delay the baking time and set it to start in the morning hours so you can wake up to a fresh tasty bread.


Even though bread machines differ in design, their operation mechanism is basically the same. For that reason, most bread making machines share given parts. Some of them include:


  • Baking tin – This is where ingredients get loaded
  • Power supply lead
  • Air vent – Passage for air to the dough
  • Exhaust port – allows steam to flow from the tin out via the lid
  • Foldable hinged lid
  • Plastic casing – Insulates the oven to prevent burns
  • LCD display
  • Touch-control panel
  • Detachable kneading paddle – Clicks onto the axle integrated through the center of the tin


Baking Processes

Even though a bread machine does the entire work for you, it takes quite some time. Most machines take about 2-6 hours to complete the entire baking process.

These are the processes that happen under these compact beast lying on the countertop:



Even though a bread machine works pretty the same way as someone baking bread, it is more of science, not just a physical process. Introducing correctly measured ingredients is the most important stage.

When you do it the wrong way, the end results turn out to be wrong too. You have to load the machine with the right quantity of flour, salt, yeast, water/milk and let it do its work.


Mixing and Kneading

At a touch of a button, you select a program depending on your baking needs. The first command will be kneading and mixing once the machine starts.

By the use of its dough hook, the machine will start by mixing the ingredients together. It will then allow some 15-20 minutes or even more depending on the model so that the dough rests.

Resting period allows the gluten to develop. Next, the dough hook will begin turning again and knead the dough for about 5-7 minutes.



Rising is achieved when the internal temperature is raised by the programmed thermostat. The bread will rise for some time in preparation for the baking process.



The bread maker is equipped with a microchip that regulates the thermostat. Once the thermostat sets the appropriate temperature, baking will begin.

The time taken to bake bread varies depending on the programmed settings of the machine and the amount of heat released ago.

Do you want to buy the best bread maker for your home and kitchen? Just, read our bread maker reviews which will help you find the best one.

How to Clean Your Bread Maker : How To Guide

Last updated on December 10th, 2019 at 04:53 am

Do you know How to Clean Your Bread Maker? It’s very simple just follow our guidelines and you will get the answers.

We all love waking up to the fresh heartwarming smell of hot well-baked bread. However, when it is time to look into the pan and picture the entire cleaning process, you will admit this turnoff may spoil your day.

Well, bread cleaning is not a difficult task when done at the right time and most importantly, in the right manner.

If you clean your bread machine frequently and follow all the maintenance practices, you will enjoy long-term clean bread baking.

Well, the first step is obviously to unplug the unit. Use a damp cloth dipped in vinegar and wipe the outer parts.

Use an old toothbrush or a small paintbrush to gently sweep the flour crumbs and the nooks. Do not wet the brush since this is an electric appliance.

For non-stick surfaces, use a soft sponge that is dipped in warm soapy water. Do not use any scratching material no matter how tempted you may get.

This will interfere with the coating which will, in turn, affect performance. Be careful not to cause a spill inside the bread machine.

Be slow and extra careful when cleaning the heating element. Use a microfiber cloth to wipe it dry. Slowly repeat the process until it is clean. Clean the bread pan and the dough hooks using a soapy rag by wiping the inside.

When done, allow the hook to dry in air. If you are having issues with the stuck loaf, kindly soak the affected part for 15-20 minutes and gently wash. DO not use steel wool or any scrubber as this would destroy the non-stick coating.


Useful Hints

In order to maintain your bread maker and make cleaning a breeze, take note of the following tips:

  • Do not rinse the inside of your bread maker with water. It may flow into the circuitry of your bread machine and render it useless.


  • Do not use a scrub brush, steel wool or any other abrasive material that may scratch the surface and damage the coating.


  • Never starting washing the bread machine when it is still plugged in. Unplug the unit to eliminate the chances of electrocution among other injuries.


  • If you decide to clean the bread machine right after baking, allow some time so the pan can cool.


  • Even though some parts may be dishwasher safe, use a damp soft cloth to wash your bread machine rather than dipping it in water. By doing this way, it will last longer and maintain the original look.


  • If some dirt or anything stuck on the pan do not come out, do not use force or utilize heavier tools, first allow those parts in warm soapy water for about 15-20 minutes. Do not soak!


  • Be careful not to bend or destroy the heating element when washing the interior of the bread machine.


  • Do not the bread machine immediately after you are done baking. At the same time, do not wait too long before washing it.


Most importantly, always allow all the removable attachments to completely dry before reassembling the parts back onto the bread maker.


How to Use Bread Maker : How To Guide

Last updated on December 10th, 2019 at 04:55 am

This how-to guide is about how to use a bread maker. Hope, this how-to guide will help you know about the actual process of using a bread maker.

Based on the shape, texture and overall quality, one may actually think that making bread is perhaps one of the most complicated processes.

However, the opposite is true, making bread is simple. With a few ingredients on the table, a tasty loaf of bread is a button push away.

More incredible is the fact that these modern-day kitchen appliances can also make pasta dough, bake a cake or even make jam.

Bread makers were invented as early as 1986 but they became popular in the late 1990s.

You could have been gifted, discovered a bread maker in your dark store or bought a brand new one but you have no clue on how to use it.

Well, worry not because you just found the help you need. Below is a detailed step-by-step guide on how to use the best bread maker.


What Do You Need?

The ingredients needed include:

  • Salt
  • Bread flour
  • Yeast
  • Liquid (Water or Milk)


Major Tips

It is very important to note that bread machines vary in design and the manner in which they bake bread, especially the order of loading the machine with ingredients.

Therefore, before using one first go through the machine instruction and familiarize yourself with the settings. Additionally, don’t make a mistake of exceeding the capacity of your machine, follow the provided instructions.


Getting to Know Your Machine

Bread makers are designed differently in terms of capacity, controls, cycles involved and much more. Some machines can make 1-3 pounds. Know the capacity of your machine.

Also, understand the cycles that are integrated into your machine. Is it a basic, whole wheat or dough? Additionally, does your machine have crust control which allows you to choose between light, medium or dark crust?

Even though most machines share common ingredients when making bread, some features useful functions such as the ability to allow the user to add ingredients from the pantry.

More importantly, do not try guesswork when measuring the ingredients. The slightest error could seriously impact the final texture, appearance, and taste.



Read the provided instruction in order to add ingredients in the right order. In most machines, you will add water or milk, dry ingredients and finally add yeast.

The reason as to why yeast comes last is to avoid triggering fermentation even before baking begins. Adding it directly to water would result in that.



Just like the case with ingredients, settings vary from machine to machine. You must go through the recipe books and the user’s manual before maneuvering the settings.

Some bread makers come with pre-programmed settings while others do not. You can choose the “dough”, “cake”, “gluten-free”, “basic”, or the “jam” cycles.

The crust settings include light, medium, and dark. Another bonus feature is the delayed timer that lets you delay the baking time so as to fit your schedule.


Actual Baking

Once you have fed the machine with all the required ingredients and chosen your preferred settings, you push the “start” button.

The most awkward thing about a bread maker is that it takes long before you can realize that something is actually happening. Use the viewing window to monitor the progress.


Remove the Baked Bread

When the bread is ready, the inside of the machine is terribly hot. Be careful not to burn your hands. Firstly, remove the pan using oven mitts and then remove the bread.

Some machines feature a “keep warm” function. If you are not ready to use your bread right then, utilize this great feature.

How I Successfully Organized My Very Own Bread Maker

Last updated on March 10th, 2019 at 11:48 am

When the topic of bread making is brought to the table, I bet there will definitely be a story to tell. Hope, you will enjoy reading How I Successfully Organized My Very Own Bread Maker.

Making a perfect loaf of bread is not some shortcuts you wake up to, it is a journey defined by every single step taken along the way.

I must admit it was the roughest journey for me. At times, I felt a bread making machine wasn’t designed for me. If it was, then probably a total waste!

It is not that I had not given my best in the art, in fact, I had gone beyond the mark. I had tried making a loaf of bread at home and every single moment I tried harder, I felt the store-bought bread was much better.

Surprisingly, when I was at the losing end, I realized something I will never forget, something that goes wrong and everything else falls out of place – I just didn’t have the right mindset.

I am pretty sure there are several out there that have felt the same frustration.

This is why I decided to share my story – How I Successfully Organized My Very Own Bread Maker. I am going to share some very useful tips, most of which you are very much aware of but tend to ignore.


What to Do When Making Bread

In order to have amazing results at the end of the bread making process, you must avoid guesswork in every step of the way. Here are some tips that will help you make a perfect loaf of bread:


  • Read Instructions

This is perhaps the most common mistakes made my millions of home bakers. Bread machines are designed differently.

Read the instructions to understand how the machine was programmed, its capacity and its level of versatility.


  • Do not come up with your own recipe

Do not at all use a recipe that does not apply to your bread machine. Reading the provided instructions carefully will save you this hassle.


  • Read widely about bread making

Bread making is definitely not meant for wimps, I will be realistic about this. However, by reading several articles that touch on how to move from a confused beginner to a real pro who can now fess up, you will find yourself enjoying every single moment of bread making.


  • Use the right ingredients

Are you ready for white bread, wholemeal or some special loaves of bread? A slight mess in the quantity and order of feeding the machine with your ingredients could mess everything. Carefully read your machine’s instructions and know the right procedure.

Actually, it is very important to choose the best bread maker to make bread. Read best bread maker reviews before taking the decision to buy a bread maker for your home and kitchen.


The cleaning process of a Bread Maker

I loved waking up to a fresh tasty loaf of bread but wait until it was time to clean my bread machine – Honestly, It wasn’t one of my favorite moments.


I later learned some tips on the best way to keep your machine clean and safeguard it. Here is what I did:

  • Cleaning the bread machine as often as possible


  • I filled the tin with ingredients on the working surface and not in the bread maker so as to avoid spills.


  • I let the bread making machine cool before cleaning. Through this way, the dry dough and other crumbs come off easily.


  • I never tried to remove moist dough from the interior or sides of the machine. I first let it dry for easy removal.


  • Never use harsh chemicals or scrub brushes to clean the heating element. This can destroy its coating or lead to a fire.


  • Never placed my baking tin in the dishwasher. Instead, I used a warm soapy rag to wipe clean the tin and later let it dry.


Maintenance of a Bread Maker


Surprisingly, you won’t find any information regarding bread machine maintenance in most provided instruction’s manuals.

However, there are a number of things you could practice to ensure the smooth running of your machine and also boost its lifespan:


  • Oil your bread pan kneading shafts in order to prevent the development of rust and ensure smooth quiet operation


  • Do not get the bottom of the pan wet. This could lead to serious rusting


  • Be careful to cause spills as this may render the machine circuitry useless. Don’t over-wet the spongy or whatever wiping material you use to wipe clean the unit.


  • Do not get impatient over rambunctious dough or crumbs that get overly stuck on the machine parts. Allow them to dry so they can come off easily.


  • Never ever use anything abrasive to clean both the inside and outside of your breadmaking machine.


  • Clean the bread machine after every bread making the session. Always remember the bread pan is not dishwasher safe