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pasta maker

Best Pasta Maker To Buy

The perfect pasta starts with a pasta maker. A pasta maker is a machine that allows you to make pasta and noodles at home. With the right ingredients, recipe, and instructions, you can make quality pasta just like savory specialist offered in authentic Italian restaurants. You have the option to

bread flour

The Best Bread Flour To Buy | Guide and Reviews

Choosing bread flour can seem complex once you start digging into all of the options out there to buy. Things like protein content, types of wheat, blends, and other factors to consider make it tough to decide what to try next. But those who love to bake bread eventually find

Exotic meats to try

10 Types of Delicious Exotic Meats You Should Try

Are you bored with the usual chicken, beef, and pork on your plates? Are you looking for something unusual to eat that could excite your taste buds? Americans in particular have a very limited palate for meat. There is a vast world of food choices out there – sometimes strange,

flour for pasta

Best Flour for Pasta To Buy | Guide and Reviews

When it comes to homemade pasta, the final flavor isn’t all about the flour. But it does play a major role! There are no hard and fast rules about what type of flour to use. But there are some general guidelines you may want to follow to get the best

meat grinder

Best Meat Grinders To Buy | Guide & Reviews

When I first started to grind meat at home, it was a little intimidating. For one thing, I didn’t know how to use a meat grinder. Also, there were so many options to choose from and I didn’t know what made one option better than the other. But I dug

Best Meat Grinder For Bones

Best Meat Grinder For Bones – Ultimate Guide and Reviews

Have you ever thought of owning an electric meat grinder? Though most meat grinders will work wonders for general purposes, it’s important to have the right type of grinder for the job if you intend to include bones in your ground meat. If you happened upon this page and you’re

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Struffoli Recipe

Struffoli Recipe – Cooking With Steve

If You have never encountered  Struffoli Before, they are best described visually at any rate as the croquembouche of southern Italy: small dough balls. I mean really small, the size of marbles, that is deep-fried and then rolled in honey before being assembled into a cone as in the French

Peanut Butter Pretzel Bites

Peanut Butter Pretzel Bites

These need almost no introduction. Just look at them. They’re bite-sized, perfect to put together while you’re watching TV, even over a couple of days. They’re the ultimate party food, slightly fancy, just enough to impress and simple enough that people think “Oh, what a great idea! Why didn’t I

More Comfortable At Home

Spend Money On 10 Things That Makes You More Comfortable At Home

There’s no place like home, that is if your home is your source of comfort and relaxation. If it isn’t yet that kind of situation, then it’s time for you to make it that way. It’s where you go back to after a long and stressful day at work. It’s

Scandinavian Holiday Bread

Scandinavian Holiday Bread – Bread Recipe

Ingredients 4 cups all-purpose flour (4 to 5 cups) 1/2 cup sugar 1 package  Active Dry or Rapid Rise Yeast 1 teaspoon ground cardamom 1/2 teaspoon salt 3/4 cup evaporated milk OR 3/4 cup whipping cream OR 3/4 cup half-and-half 1/4 cup water 1/3 cup butter or margarine 3 eggs

Cinnamon Buns

Easy Cinnamon Buns Sometimes Called Pull-Aparts – Bread Recipe

This recipe is so easy a monkey could make it. Hence the name monkey bread, you think? There is a similar recipe called Breakfast Pull-Aparts. The main difference is nuts and cherries in place of raisins, and corn syrup replaces some of the brown sugar. Both are listed here. Both

Pasta Salad

Discover The Italian Secret to Cooking Great Pasta Salad

How many times have you tried to prepare or cook pasta only to find out that the end product is not as tasty as you wanted it to be? One reason, Italians use the essence of garlic instead  of crushed, minced or sliced garlic By robbing a clove of garlic

Vegetarian Wrap recipe

Vegetarian Wrap Recipe Asparagus and Avocado

This is a very simple, yet probably most delicious vegetarian wrap I tried so far. The recipe originally came from “Mayo Clinic’s Williams-Sonoma Cookbook” by John Phillip Carroll. After I first prepared and tried it –  I came to regret I did know about this recipe before and lived without

Chocolate Gelato Recipe

Chocolate Gelato Recipe Options That People Must Try

Chocolate is definitely one of the most popular gelato flavors these days. If you look back on the long history of chocolate and gelato. You will be amazed at how an ancient delicacy and a renaissance culinary invention were able to find their way together. The intoxicating flavor of chocolate

Lamb with Caper

Boiled Gigot of Lamb with Capers

Boiled Gigot of Lamb with Capers Recipe   Ingredients 1 Leg of Mutton boned and rolled 2 large onions peeled and stuck with cloves 2 carrots peeled and chopped 1 sprig rosemary 1 bay leaf 6 black peppers 1 sprig each of fresh parsley and thyme milk to cover salt

Fresh Crabs

Traditionally Recipe Made From Fresh Crabs

This is traditionally made from whole fresh crabs: the fresh (read that as alive) crabs are killed by dropping them in boiling water, then the shells are split, and the meat extracted for the recipe. However, you can simply buy crab meat and if you don’t have crab shells you

All Wheat Superb Rolls – Recipe For All

Note: The stone ground whole wheat flour adds only 1.3 Teasps of flour to each roll (our of a total of 18 rolls). You only gain 6.2 grams of carb for the batch; each whole-wheat roll, based on a count of 18, has 3.1 grams of carb.   Ingredients ¾

Ezekiel Bread Recipe

Man Cannot Live On Bread Alone Or Can He – Ezekiel Bread Recipe

The idea of a bread that satisfies all the body’s nutritional requirements is fascinating to me. Ezekiel bread is the first survival bread recipe to be documented and is backed up by the word of God! The recipe is in the Book of Ezekiel (4:9), and was given to him to help