Do you know How To Make Sloppy Joes? Be patient and checkout the following recipe.
There are several ways to use ground meat in your everyday diet. Hamburgers are the most common type of food where you can find ground meet and it also happens to be a really customizable recipe. You can add lettuce, tomatoes, ketchup, mayonnaise, a spicy sauce, pickles, onions and all sorts of other things.
Of course, hamburgers are not the only type of food where you can find ground meat and while it’s one of the most delicious, you might be more interested in something healthier? Or not! Jerky happens to be a huge crowd favorite for those who like to grind their meat.
You can season it with all sorts of spices and make it as flavorful as you would like it to be. I hope that most of you reading this have a meat grinder because grinding your own meat is pretty much the best thing a person can do when it comes to preparing a meaty meal.
Ground beef is probably a huge win for people because it can be blended in with all the spices and herbs that you desire. That way the flavor is so much richer and fuller when you take those scrumptious bites.
If you love Southern food or if you’re from the South like me then you must remember how your mom used to make those Sloppy Joes you’re craving to make right now. So here’s the recipe to a delicious and wonderful Sloppy Joes to make for all your peeps:
- Preparation: 10 Mins
- Cook: 30 Mins
- Ready in: 40 Mins
- Serving 3
Nutrition Per Serving
- Calories from fat: 45 gms
- Calories: 177 gms
- Protein: 8 gms
- Green pepper
- Oil: Olive oil
- Table salt
- Spices: chili powder, pepper black
- In a medium skillet you want to put the ground beef and all your onions, green peppers all together and drain out all the liquid.
- Next you’ll want to stir the garlic powder, ketchup, brown sugar and mustard and mix thoroughly.
- Reduce the heat, let it simmer and then season it with salt and pepper.
The Sloppy Joes recipe are mainly in the protein since beef is very rich in protein. There are a lot of vegetables in it so you will also retain the nutritional richness of the peppers and onions too. Of course, try to add some more of those if you would like.