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How To Make Fiesta Spaghetti with Meat

How To Make Fiesta Spaghetti with Meat

30Hot spaghetti served/tossed with ground beef, black beans, spicy tomatoes and onion.

  • Times Taken: 30 minutes preparation time
  • Serving 6

Nutrition per serving

  • Fat 8 g
  • Cholesterol 35 mg
  • Carbohydrate 48 g
  • Protein 20 g
  • Vitamin A 8%
  • Vitamin C 14%
  • Iron 19%
  • Calcium 5%


  • 8 ounces dry spaghetti
  • No-stick cooking spray
  • 3/4-pound ground round beef (85 percent lean)
  • 1 cup chopped onions
  • 1 Can (15-oz each) Rosarita Premium Whole Black Beans, rinsed, drained
  • 1 Can Ro-Tel Original Diced Tomatoes and Green Chilies, undrained
  • 2 Cans (8-oz each) Hunt’s Tomato Sauce
  • 1/2-teaspoon ground cumin


  • Cook spaghetti as per the package directions, but omit salt. Meantime, spray sizeable skillet with cooking spray, heat over medium heat.
  • Add onion and ground beef. Cook for 5 min or until onion is tender and meat is browned, stirring periodically; drain. Add beans, undrained sauce, cumin and tomatoes. Reduce heat from medium-low; simmer for 10 minutes, stirring periodically.
  • Drain spaghetti, add to skillet and then toss with a meat mixture.

Note: To grind meat you can select the best one from here.

About The Author

Steve M. Cheek

I am a Web Entrepreneur and writer from USA. Writing is my Passion. Basically,I started this product reviews blog to provide the best product reviews and guiding you to select the best one from the market.

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