How To Make Beef Taco Quinoa Bowl

A quinoa bowl with taco seasoned beef, cheese topping quinoa and tomatoes.

How To Make Beef Taco Quinoa Bowl

  • Times Taken: 20 minutes Preparation time
  • Serving:  4

Nutrition per Serving

  • Fat 31.1g
  • Cholesterol 90.9mg
  • Carbohydrates 65.1g
  • Sodium 178.7 mg
  • Protein 34.5g
  • Vitamin A 4.6%
  • Vitamin C 17.5%


  • 1 cup white quinoa
  • 1/4-teaspoon garlic salt
  • 3/4-pound ground round beef
  • 1/2-cup chopped yellow onion
  • 1 Can Hunts Diced Tomatoes
  • 1 package (1.25-oz) taco seasoning mix
  • 1/4-cup water
  • 1/2-cup shredded Mexican blend cheese
  • Sour cream and shredded lettuce, optional


  • Cook quinoa as per the package instructions, add the garlic salt
  • Meantime, cook onion and beef in a sizeable skillet over medium heat for 7 min or until beef is no longer pink or crumbled, stirring periodically; drain. Stir in seasoning mix, tomatoes and water. Bring to a boiling point. Reduce heat and then simmer for 5 min, stirring periodically.
  • Divide the quinoa uniformly between 4 bowls. Then spoon meat mixture uniformly across quinoa. Sprinkle each bowl with cheese. Finally, top with sour cream and lettuce if desired.

Note: To Grind Meat you can select one of best meat grinder. To read meat grinder reviews click here 

One Comment

Post Comment