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How To Make Beef Taco Quinoa Bowl

How To Make Beef Taco Quinoa Bowl

A quinoa bowl with taco seasoned beef, cheese topping quinoa and tomatoes.

  • Times Taken: 20 minutes Preparation time
  • Serving: ¬†4

Nutrition per Serving

  • Fat 31.1g
  • Cholesterol 90.9mg
  • Carbohydrates 65.1g
  • Sodium 178.7 mg
  • Protein 34.5g
  • Vitamin A 4.6%
  • Vitamin C 17.5%


  • 1 cup white quinoa
  • 1/4-teaspoon garlic salt
  • 3/4-pound ground round beef
  • 1/2-cup chopped yellow onion
  • 1 Can Hunts Diced Tomatoes
  • 1 package (1.25-oz) taco seasoning mix
  • 1/4-cup water
  • 1/2-cup shredded Mexican blend cheese
  • Sour cream and shredded lettuce, optional


  • Cook quinoa as per the package instructions, add the garlic salt
  • Meantime, cook onion and beef in a sizeable skillet over medium heat for 7 min or until beef is no longer pink or crumbled, stirring periodically; drain. Stir in seasoning mix, tomatoes and water. Bring to a boiling point. Reduce heat and then simmer for 5 min, stirring periodically.
  • Divide the quinoa uniformly between 4 bowls. Then spoon meat mixture uniformly across quinoa. Sprinkle each bowl with cheese. Finally, top with sour cream and lettuce if desired.

Note: To Grind Meat you can select one of best meat grinder. To read meat grinder reviews click here 

About The Author

Steve M. Cheek

I am a Web Entrepreneur and writer from USA. Writing is my Passion. Basically,I started this product reviews blog to provide the best product reviews and guiding you to select the best one from the market.

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