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How To Make Beef and Cheese Roll-ups

How To Make Beef and Cheese Roll-ups

String cheese wrapped with ground beef filling covered in a tortilla and then baked together for a delicious sandwich.

  • Times Taken: 20 minutes preparation time
  • Servings:  4

Nutrition per Serving

  • Fat 1.2g
  • Cholesterol 6mg
  • Carbohydrates 1.0g
  • Protein 2.2g
  • Sodium 55mg
  • Vitamin A 1%
  • Vitamin C 1%


  • 1 pound ground round beef
  • 1/8-teaspoon ground black pepper
  • 1 medium green bell pepper, chopped
  • 1/2-cup chopped onion
  • 1-1/2 cups Hunts Four Cheese Pasta Sauce (choose the desired flavor)
  • 4 Pieces part-skim mozzarella string cheese
  • 4 flour tortillas (10-inch), warmed


  • Preheat the oven to n350 degrees Fahrenheit. Place beef in a sizeable skillet and sprinkle it with black pepper.
  • Add onion and bell pepper; cook 6-8 min over medium-high heat or till the beef is no longer pink or crumbled, stirring periodically; drain.
  • Continually stir in pasta sauce to a simmer. Then Spoon 3/4-cup beef mixture over each tortilla, below the center. Next top the beef blend with one-piece string cheese. Pull the bottom of tortilla up over filling, and then fold over sides and roll it into a burrito.
  • Place seam-side down on an ungreased baking sheet.
  • Finally, bake 10 min or till lightly browned on top.

Note: To Grind Meat You can Use Meat Grinder. To select the best meat grinder you can check here.

About The Author

Steve M. Cheek

I am a Web Entrepreneur and writer from USA. Writing is my Passion. Basically,I started this product reviews blog to provide the best product reviews and guiding you to select the best one from the market.

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