How To Make Beef and Cheese Roll-ups

String cheese wrapped with ground beef filling covered in a tortilla and then baked together for a delicious sandwich.

Beef and Cheese Roll-ups

  • Times Taken: 20 minutes preparation time
  • Servings:  4

Nutrition per Serving

  • Fat 1.2g
  • Cholesterol 6mg
  • Carbohydrates 1.0g
  • Protein 2.2g
  • Sodium 55mg
  • Vitamin A 1%
  • Vitamin C 1%


  • 1 pound ground round beef
  • 1/8-teaspoon ground black pepper
  • 1 medium green bell pepper, chopped
  • 1/2-cup chopped onion
  • 1-1/2 cups Hunts Four Cheese Pasta Sauce (choose the desired flavor)
  • 4 Pieces part-skim mozzarella string cheese
  • 4 flour tortillas (10-inch), warmed


  • Preheat the oven to n350 degrees Fahrenheit. Place beef in a sizeable skillet and sprinkle it with black pepper.
  • Add onion and bell pepper; cook 6-8 min over medium-high heat or till the beef is no longer pink or crumbled, stirring periodically; drain.
  • Continually stir in pasta sauce to a simmer. Then Spoon 3/4-cup beef mixture over each tortilla, below the center. Next top the beef blend with one-piece string cheese. Pull the bottom of tortilla up over filling, and then fold over sides and roll it into a burrito.
  • Place seam-side down on an ungreased baking sheet.
  • Finally, bake 10 min or till lightly browned on top.

Note: To Grind Meat You can Use Meat Grinder. To select the best meat grinder you can check here.

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