Extra Meaty Meatloaf : Meat Recipes

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This hearty, fix it fast, meatloaf recipe has three different types of meat in it! A country style, rustic, blend of pork, lamb, and veal create the hearty, and a wonderful, slightly different taste than beef alone. For this simple recipe, we even threw in some vegetables and a little spice!


  • Prep Time: 10-15 mins
  • Cook Time: 90 mins
  • Servings: 6
  • Main Ingredient: Pork, Lamb, Veal
  • Difficulty Level: 1


Ingredients to make Extra Meaty Meatloaf

  • 1 lb Ground Pork
  • 1/2 lb Ground lamb
  • 1/2 lb Ground Veal
  • 2 Carrots (grated)
  • 1 Onion (chopped)
  • Soda crackers (crushed): 1/4 c
  • 1/4 c Oatmeal
  • 1/4 c Breadcrumbs (or less)
  • 1 tsp Salt
  • 1/2 ts Black pepper
  • 1/4 ts Cayenne pepper
  • 1/2 c Sour cream
  • 1 Egg
  • 1/2 ts Dried sage


Directions to make Extra Meaty Meatloaf


Step 1

Preheat the oven to 350 deg. Cook carrot & onion in microwave on high for 3 or 4 min. to soften.


Step 2

Combine all ingredients in large bowl and mix well. Add only enough bread crumbs so that the loaf holds together well. Form into a loaf & place into an Au gratin or shallow baking pan, large enough to hold it.


Step 3

Bake loaf for 1 1/2 hrs. or until internal temp. reaches 170 deg. Serve with salsa ketchup or your favorite sauce.

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