How To Make Fiesta Spaghetti with Meat

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Fiesta Spaghetti with Meat


30 Hot spaghetti served/tossed with ground beef, black beans, spicy tomatoes and onion.

  • Times Taken: 30 minutes preparation time
  • Serving 6


Nutrition per serving

  • Fat 8 g
  • Cholesterol 35 mg
  • Carbohydrate 48 g
  • Protein 20 g
  • Vitamin A 8%
  • Vitamin C 14%
  • Iron 19%
  • Calcium 5%



  • 8 ounces dry spaghetti
  • No-stick cooking spray
  • 3/4-pound ground round beef (85 percent lean)
  • 1 cup chopped onions
  • 1 Can (15-oz each) Rosarita Premium Whole Black Beans, rinsed, drained
  • 1 Can Ro-Tel Original Diced Tomatoes and Green Chilies, undrained
  • 2 Cans (8-oz each) Hunt’s Tomato Sauce
  • 1/2-teaspoon ground cumin



  • Cook spaghetti as per the package directions, but omit salt. Meantime, spray sizeable skillet with cooking spray, heat over medium heat.


  • Add onion and ground beef. Cook for 5 min or until onion is tender and meat is browned, stirring periodically; drain.


  • Add beans, undrained sauce, cumin and tomatoes. Reduce heat from medium-low; simmer for 10 minutes, stirring periodically.


  • Drain spaghetti, add to skillet and then toss with a meat mixture.


Note: To grind meat you can select the best one from here.

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