How To Make Beef Taco Quinoa Bowl

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Beef Taco Quinoa Bowl

A quinoa bowl with taco seasoned beef, cheese topping quinoa, and tomatoes.

  • Times Taken: 20 minutes Preparation time
  • Serving:  4


Nutrition per Serving

  • Fat 31.1g
  • Cholesterol 90.9mg
  • Carbohydrates 65.1g
  • Sodium 178.7 mg
  • Protein 34.5g
  • Vitamin A 4.6%
  • Vitamin C 17.5%



  • 1 cup white quinoa
  • 1/4-teaspoon garlic salt
  • 3/4-pound ground round beef
  • 1/2-cup chopped yellow onion
  • 1 Can Hunts Diced Tomatoes
  • 1 package (1.25-oz) taco seasoning mix
  • 1/4-cup water
  • 1/2-cup shredded Mexican blend cheese
  • Sour cream and shredded lettuce, optional



  • Cook quinoa as per the package instructions, add the garlic salt


  • Meantime, cook onion and beef in a sizeable skillet over medium heat for 7 min or until beef is no longer pink or crumbled, stirring periodically; drain.


  • Stir in seasoning mix, tomatoes, and water. Bring to a boiling point. Reduce heat and then simmer for 5 min, stirring periodically.


  • Divide the quinoa uniformly between 4 bowls. Then spoon meat mixture evenly across quinoa. Sprinkle each dish with cheese. Finally, top with sour cream and lettuce if desired.


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