Home and Kitchen Appliances | Grinder Reviewed http://www.grinderreviewed.com Best Home and Kitchen Appliances Mon, 15 May 2017 09:19:36 +0000 en-US hourly 1 https://wordpress.org/?v=4.8 http://www.grinderreviewed.com/wp-mgrinmhr/uploads/2016/01/cropped-Grinder-Reviewed-logo-e1451812038314-32x32.png Home and Kitchen Appliances | Grinder Reviewed http://www.grinderreviewed.com 32 32 101497444 Seven Quick Tips Regarding Bread Maker http://www.grinderreviewed.com/seven-quick-tips-regarding-bread-maker/ http://www.grinderreviewed.com/seven-quick-tips-regarding-bread-maker/#respond Sat, 22 Apr 2017 04:41:06 +0000 http://www.grinderreviewed.com/?p=3055 Making bread using a machine is one of the best starting points, especially for beginners. However, whether novice or a beginner, there is one fact we can’t deny – Bread makers can be very intimidating at times. Hope, this Seven Quick Tips Regarding Bread Maker can be handy for all bread maker users.

You may completely get confused on where to start and how to end. Do not be surprised to give your best and finally get cooked flour resting on top of water instead of a fresh tasty bread.

It does happen and it can happen. However, by putting the following tips into practice, you can take your bread making experience to a whole new level.

Tip #1: Don’t complicate the very first attempts, go the simple way

Begin with simple recipes such as pizza dough. It obviously takes time to master the art of bread making. Unlike other kitchen appliances, the slightest mess could result to waste of your ingredients when using a bread maker.

Before moving to more elaborate recipe mixes, start simple. Begin by making simple white bread.

Tip #2: Take note of the room temperature

How good or terrible dough rises hugely depends on the room temperature. If it is so cool around consider moving your breadmaking machine to a warmer place.

Room temperature significantly makes a difference in the way dough rises. Dough may not rise if baking is taking place under very low temperatures.

Tip #3: Open the lid and check the dough

Do not be afraid to open the lid and monitor the process, there is no bomb placed in there. By doing so you could correct the mess.

Sometimes the dough can be too dry or too wet. By opening the lid, you can add more flour or water. Additionally, you are able to tell if the ingredients are properly mixed.

Tip #4: Take the bin out of the machine before loading it with ingredients

It is not a good idea to spill your bread maker with water or ingredients. This may damage some parts such as the machine coating or make cleaning difficult.

Water, for instance, may render the unit circuitry useless. To avoid this mess, always load your basket with ingredients after removing it from the machine and placing it on the working surface.

If a spill happens to occur, your bread making machine will be safe.

Tip 5#: Think out of the box

Go beyond bread baking. You can use your machine to mix any dough and enjoy your favorite recipes. You can use your machine to make cookies, pizza dough, rolls, bagels, calzones, apple butter, hamburger buns, applesauce and more.

Tip #6: Get the right yeast

Get the appropriate yeast for the job. Is it a rapid-rise yeast or a bread machine yeast? Additionally, ensure the yeast used hasn’t exceeded the expiry date.

Store it properly in a cool dry place and use the correct amount for each cup of flour.

Tip #7: Remove the paddle out of the tin before baking begins

This will narrow down to personal preference. However, if you don’t want your bread to have holes in the bottom of your loaf and big rips, consider taking the paddles out before bread bakes.

If you are not careful with timing you will miss it!

Note: We have researched and reviewed Top 20 bread makers, you can check the bread maker reviews here

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How to Make Bread Using Bread Maker : How To Guide http://www.grinderreviewed.com/how-to-make-bread-using-bread-maker/ http://www.grinderreviewed.com/how-to-make-bread-using-bread-maker/#respond Fri, 21 Apr 2017 08:41:28 +0000 http://www.grinderreviewed.com/?p=3036 Do you know How to Make Bread Using Bread Maker? Making bread with a bread making machine is pretty simple given that rising, mixing and baking are not your tasks.

Once you have all the ingredients, you just feed the machine and enjoy fresh tasty bread just a button touch away.

What is more important in any bread making process is to balance the protein sufficiency so that the carbon dioxide produced ferments the dough sugars.

Useful Tips

  • Kindly note that bread machines are designed and programmed differently. There is no single method of making bread.
  • First, read your recipes guides and the provided instructions. However, these are the ingredients required when making bread.
  • Do not use a delayed mix cycle after forgetting to include milk in your recipe
  • Bread flour should contain more gluten than all-purpose flour
  • For amazing end results, always cut margarine and butter into small pieces before feeding them into your machine.

Ingredients

  • Flour
  • Salt
  • Liquid (water or milk)
  • Yeast

Steps

  • Start with loading the machine with ingredients. However, check the provided machine’s instructions for the proper order of loading ingredients.
  • Additionally, ensure accurate weighing of ingredients in order to get the best end results.
  • Pour water into pan followed by dry ingredients and lastly yeast.
  • From the given programmed settings select your dough cycle
  • Select your crust type. You can choose between light, medium and dark crust.
  • To begin the baking process press the “Start” button.
  • Do not remove the bread immediately it is ready. Allow some 30 minutes or so for the bread to cool.

 

Do you want to read the reviews of best bread makers? Just visit here.

 

You can read this article too: http://www.tasteofhome.com/recipes/basic-homemade-bread

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How Does A Bread Maker Work? http://www.grinderreviewed.com/how-does-a-bread-maker-work/ http://www.grinderreviewed.com/how-does-a-bread-maker-work/#respond Fri, 21 Apr 2017 04:40:27 +0000 http://www.grinderreviewed.com/?p=3053 How Does A Bread Maker Work? For many years down the line, bread baking has been beyond the scope of any modern kitchen. Who could dream of ever baking bread in a small kitchen?

If you had to learn anything that pertains bread making, the next visiting point would have been a commercial bakery.

However, with the invention of this compact yet magical kitchen appliance, you can make bread at a lesser cheaper cost and in the convenient of your own home.

With that said, ever asked yourself what makes a bread machine so distinct? What is so unique about this compact appliance that can serve as a bakery? Most importantly, how does it work?

One incredible thing about the bread maker is that, it does all the work for you. It is a compact unit with and one bread capacity oven.

The tin that holds the bread is uniquely designed with an axle that connects the tin to a motor. A waterproof seal is used in between the tin and the axle so as to keep the ingredients intact.

To bake your bread, you start by loading the tin with ingredients. When it comes to bread making there is no guess work here. You must know the right proportions of individual ingredients.

Once you are done, you pop the tin back into the oven and use the control panel to select one of the various baking programs.

You close the lid and wait for your bread to bake. If you are lucky to have a machine with a transparent glass lid you can watch the process.

Some modern bread machines feature incredible functions such as built-in memory and delayed timer. The built-in memory means a bread making machine has the ability to survive blackouts.

It will proceed with the baking process once the power is back by recalling the last stage. The delayed timer is a great feature when you don’t want to give your machine special attention.

You can set it to delay baking until a given time when you will be awake or nearby. For instance, you can delay the baking time and set it to start in the morning hours so you can wake up to a fresh tasty bread.

Even though bread machines differ in design, their operation mechanism is basically the same. For that reason, most bread making machines share given parts. Some of them include:

  • Baking tin – This is where ingredients get loaded
  • Power supply lead
  • Air vent – Passage for air to the dough
  • Exhaust port – allows steam to flow from the tin out via the lid
  • Foldable hinged lid
  • Plastic casing – Insulates the oven to prevent burns
  • LCD display
  • Touch-control panel
  • Detachable kneading paddle – Clicks onto the axle integrated through the center of the tin

Baking Processes

Even though a bread machine does the entire work for you, it takes quite some time. Most machines take about 2-6 hours to complete the entire baking process.

These are the processes that happen under these compact beast lying on the countertop:

Ingredients

Even though a bread machine works pretty the same way as someone baking bread, it is more of science, not just a physical process. Introducing correctly measured ingredients is the most important stage.

When you do it the wrong way, the end results turns out to be wrong too. You have to load the machine with the right quantity of flour, salt, yeast, water/milk and let it do its work.

Mixing and Kneading

At a touch of a button, you select a program depending on your baking needs. The first command will be kneading and mixing once the machine starts.

By the use of its dough hook, the machine will start by mixing the ingredients together. It will then allow some 15-20 minutes or even more depending on the model so that the dough rests.

Resting period allows the gluten to develop. Next, the dough hook will begin turning again and knead the dough for about 5-7 minutes.

Rising

Rising is achieved when the internal temperature is raised by the programmed thermostat. The bread will rise for some time in preparation for the baking process.

Baking

The bread maker is equipped with a microchip that regulates the thermostat. Once the thermostat sets the appropriate temperature, baking will begin.

The time taken to bake bread varies depending on the programmed settings of the machine and the amount of heat released at ago.

Do you want to buy the best bread maker for your home and kitchen? Just, read our bread maker reviews which will help you find the best one.

References:

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How to Clean Your Bread Maker : How To Guide http://www.grinderreviewed.com/how-to-clean-your-bread-maker/ http://www.grinderreviewed.com/how-to-clean-your-bread-maker/#respond Thu, 20 Apr 2017 08:14:45 +0000 http://www.grinderreviewed.com/?p=3028 Do you  know How to Clean Your Bread Maker? It’s very simple just follow our guidelines and you will get the answers.

We all love waking up to the fresh heartwarming smell of hot well-baked bread. However, when it is time to look into the pan and picture the entire cleaning process, you will admit this turnoff may spoil your day.

Well, bread cleaning is not a difficult task when done at the right time and most importantly, in the right manner.

If you clean your bread machine frequently and follow all the maintenance practices, you will enjoy long-term clean bread baking.

Well, the first step is obviously to unplug the unit. Use a damp cloth dipped in vinegar and wipe the outer parts. Use an old toothbrush or a small paintbrush to gently sweep the flour crumbs and the nooks. Do not wet the brush since this is an electric appliance.

For non-stick surfaces, use a soft sponge that is dipped in warm soapy water. Do not use any scratching material no matter how tempted you may get.

This will interfere with the coating which will, in turn, affect performance. Be careful not to cause a spill inside the bread machine.

Be slow and extra careful when cleaning the heating element. Use a microfiber cloth to wipe it dry. Slowly repeat the process until it is clean. Clean the bread pan and the dough hooks using a soapy rag by wiping the inside.

When done, allow the hook to dry in air. If you are having issues with stuck loaf, kindly soak the affected part for 15-20 minutes and gently wash. DO not use steel wool or any scrubber as this would destroy the non-stick coating.

Useful Hints

In order to maintain your bread maker and make cleaning a breeze, take note of the following tips:

  • Do not rinse the inside of your bread maker with water. It may flow into the circuitry of your bread machine and render it useless.
  • Do not use a scrub brush, steel wool or any other abrasive material that may scratch the surface and damage the coating.
  • Never starting washing the bread machine when it is still plugged in. Unplug the unit to eliminate chances of electrocution among other injuries.
  • If you decide to clean the bread machine right after baking, allow some time so the pan can cool.
  • Even though some parts may be dishwasher safe, use a damp soft cloth to wash your bread machine rather than dipping it in water. By doing this way, it will last longer and maintain the original look.
  • If some dirt or anything stuck on the pan do not come out, do not use force or utilize heavier tools, first allow those parts in warm soapy water for about 15-20 minutes. Do not soak!
  • Be careful not to bend or destroy the heating element when washing the interior of the bread machine.
  • Do not the bread machine immediately after you are done baking. At the same time, do not wait too long before washing it.

Most importantly, always allow all the removable attachments to completely dry before reassembling the parts back onto the bread maker.

If you are interested to buy best bread machine, just read our reviews here.

 

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Most Common Juicing Mistakes You Should Avoid http://www.grinderreviewed.com/most-common-juicing-mistakes-you-should-avoid/ http://www.grinderreviewed.com/most-common-juicing-mistakes-you-should-avoid/#respond Thu, 20 Apr 2017 04:41:53 +0000 http://www.grinderreviewed.com/?p=3057 Our today’s topic to discuss is the Most Common Juicing Mistakes You Should Avoid. Hope, all of the readers of our blog will be benefited from our discussion.

Beginning from the mid-twentieth century, juicing has become a very popular trend in the health world. Juicing is not just amazing but a must-do for any health-conscious individual.

It has been touted by health experts worldwide. Undoubtedly, it is the best easy way to flood your bloodstream with health nutrients such as vitamins, minerals, and antioxidants.

Even though juicing opens our bodies into a whole new world of a healthy lifestyle, there are a number of things that we, knowingly or unknowingly, get wrong.

Do not worry if you will be surprised by the number of things you probably thought were right and yet they are not. No one wakes up to perfect juicing, it is an art that requires gradual mastering of the skills.

Here are some of the most common juicing mistakes:

Using too many sweet fruits in your ingredients

No one loves it when leafy greens take up the larger share leading to bitter taste. However, using too many sweet fruits when juicing could do your more harm than good.

This is so especially when you are juicing to lose weight. Excess intake of fructose (naturally occurring sugar) can lead to high aging rates.

Spiking your sugar levels could result to more health complications, especially for those suffering from diabetes. Instead of boosting your juice flavor with a lot of sugary fruits use lemon or citrus fruits.

Wrong Timing

This is a global mistake that is committed by more than half the population of juicers. We often take our meals and then take juice.

This is very wrong! In order to optimize digestion and absorption of healthy nutrients into our bloodstream, juice should not compete with other solid foods.

Therefore, it is highly advisable to take juice on an empty stomach. Waking up to a fresh cup of juice in the morning is a good idea.

Not Taking Juice Immediately

Not taking your juice right away doesn’t seem a big deal, however, the effects on your body are well worth. When juice is exposed to air and light, it loses antioxidants, nutrients, and its overall potency.

Even though you can keep the juice in an airtight container and place it in the fridge, drinking it right away is the best practice.

Using the same ingredients over and over

One major reason as to why everybody should keep juicing is because of the nutritional value. Juicing packs your body with nutrients that cannot be provided by the normal diet.

Using the same ingredients over and over again means denying your body essential minerals, vitamins, and other nutrients.

This could also lead to problems. Rotating between different types of greens and fruits allows the body to reap benefits of each single ingredient.

Additionally, using the same ingredients over a long period of time could pose a risk of harmful toxins. Some vegetables and fruits could contain higher levels of toxins.

Using juice as an alternative to solid meals

Do not in any way confuse juice with a meal, these re two different things. You could have heard people fainting or even dying as a result of juice-fasting wrongly.

Even though juice contains essential vitamins and minerals, it is not loaded with enough calories that can sustain you. Let juice be a supplementary source of nutrients and not the primary.

Not Using a Masticating Juicer

The most common juicers available in the market today are centrifugal and masticating juicers. You could wonder what difference exists among the two.

Well, a centrifugal juicer is a high-speed juicer that blends and turns the ingredients at a very high speed. The problem with this models is that it destroys the dense nutrients such as enzymes due to the higher heat levels.

When heat and oxygen combine oxidation occurs resulting to poor quality nutrients. On the other hand, masticating juicers uses a squeezing technology that slowly compresses juice out of fruits and the leafy greens producing richer high-quality juice.

It is, therefore, advisable to use a best masticating juicer in order to make the most out of your ingredients.

]]> http://www.grinderreviewed.com/most-common-juicing-mistakes-you-should-avoid/feed/ 0 3057 Do You Know The Best Vegetables For Juicing? http://www.grinderreviewed.com/do-you-know-the-best-vegetables-for-juicing/ http://www.grinderreviewed.com/do-you-know-the-best-vegetables-for-juicing/#respond Wed, 19 Apr 2017 04:42:36 +0000 http://www.grinderreviewed.com/?p=3059 Do You Know The Best Vegetables For Juicing? Do you ever wonder why juicing may be your thing and yet you don’t seem to reap anything good out of it? Well, ever asked yourself why celebrities such as Kim Kardashian are die-hard fans of juice.

Let me break out the secret for you. Sometimes we overdo something until we forget how badly or good we really get at it. Most juice lovers do not take time to evaluate their ingredients.

You could be juicing for years and yet you just revolve around some few fruits and vegetables. Research shows that sticking to a specific juice diet could be the reason everything turns out to frustrations and nothing good ever comes out of your effort.

Even though we all love convenience and ease, there are times when we have to come out of our comfort zones. If you are juicing for a purpose, you need to diversify the fruits and vegetables used.

Before embarking on the juicing process, let’s look at the best masticating juicer

Here is a list of the various fruits and vegetable that could see you make a whole big difference in your juicing lifestyle.

Kales

Though being the most common juicing vegetables, kale is definitely the way to go when you want to reap several health benefits. Kale not only helps improve digestion but also boosts the cardiovascular system. It is a rich source of:

  • Antioxidants
  • Protein
  • Calcium
  • Mineral
  • Folate
  • Iron

Additionally, kale is known to strengthen bones and prevent cancer among other illnesses.

Cabbages

Cabbages are great at improving digestion and hydrating the body. Cancer patients are highly encouraged to take cabbage so as to prevent lung cancer, stomach cancer, and breast cancer.

Being calorie free makes this vegetable an incredible option for those struggling with weight issues. In addition, cabbage is a good source of:

  • Folate
  • Vitamin C
  • Indoles that contribute to estrogen balance

Celery

Though not liked by most due to lack of good aesthetics, celery is incredibly loaded with a variety of health benefits. Its high water content makes juicing great.

After using it for your juice, your body will remain energized and hydrated the entire day. It is a good source of:

  • Potassium
  • Vitamin A
  • Vitamin B1, B2, B6 contained in its roots

Additionally, its diuretic properties help get rid of body toxins.

Carrots

You just can’t miss out on the numerous health benefits of carrots, leave alone the sweetness. Use carrots for juicing and experience an amazing glow on your skin.

More incredible is the fact that carrots blend so well with most ingredients. Carrots are known to:

  • Fighting cancer
  • Get rid of intestinal parasites
  • Boost immunity
  • Enhance brain activity
  • To be a good source of beta-carotene

Spinach

Known for their green leafy nature, spinach offers several vitamins and minerals. It is a great diet inclusion to those suffering from arthritis. It is also good for muscular growth and improving digestion and metabolism. Spinach is rich in:

  • Potassium
  • Iodine
  • Vitamins A, K, E, C and B-complex
  • Amino acids
  • Iron

Dandelion greens

These greens are smart and deserve a place in your juicing session. Dandelion contains antioxidants that maintain healthy sugar levels and cure allergy related problems.

Additionally, they are good for the bones and helps fight obesity. These greens are also loaded with:

  • Calcium
  • Protein
  • Iron
  • Vitamin A, C, E, B-complex and K
  • Minerals

Wheatgrass

This is another amazing juicing option that is known for its immense cancer-fighting capability. Wheatgrass is rich in minerals and vitamins that take your health to a whole new level.

It strengthens bones, improves digestion & eyesight, boosts immunity and most importantly purifies the body by getting rid of toxins. These amazing greens are a rich source of:

  • Provitamin A
  • Chlorophyll
  • Potassium
  • Magnesium
  • Indoles

Generally, wheatgrass should always be number #1 when it is time to juice. Its health benefits surpass several other ingredients.

You can check the following links too:

 

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7 Juice Fasting Plan Mistakes You Should Avoid http://www.grinderreviewed.com/7-juice-fasting-plan-mistakes-you-should-avoid/ http://www.grinderreviewed.com/7-juice-fasting-plan-mistakes-you-should-avoid/#respond Tue, 18 Apr 2017 04:43:15 +0000 http://www.grinderreviewed.com/?p=3061 Today, we will discuss about the 7 Juice Fasting Plan Mistakes You Should Avoid. Hope, you will get some important tips from this discussion.

Juice fasting has been on the rise for the past years. What most people fail to understand is the fact that juice fasting is a very demanding endeavor that requires adequate planning from the beginning to the end.

Who doesn’t like to eat or drink, especially sweet tasting foods? That means fasting is not as easy as you may think, there is more than meets the eye.

On the other hand, juice fast is great at helping you lose weight. However, remember that losing weight isn’t and easy straightforward process.

But that doesn’t mean it can’t be achieved, it simply means you have to be devoted, obedient and committed to every single undertaking.

In most cases, some people lose hope along the way or even fail to attempt juice fasting. The truth of the matter is, juice fasting is a high maintenance lifestyle that requires you to do the right thing and not what you feel like doing.

It is good news that in today’s world people are increasingly becoming health-conscious. That is why millions of individuals are opting for juice fasting in order to maintain healthy levels of weight.

However, there are a number of mistakes that people commit when juice fasting. Check them out and make the necessary changes to your fast plan:

Slowly adjusting the initial plan

When you official start juice fasting, don’t reinvent the wheel. Always stick to your initial fast plan. If for instance, you decide to fast for 30 or 40 days and choose to do so with a given diet plan, do not introduce your own changes along the way.

In case you feel enough is enough, consult a nutrition expert before making any changes.

Not being prepared enough

When you do not have proper plans in place, the entire juice fast will get distorted along the way. Ensure you stick to the guidelines and have everything you need.

Let your fridge be stocked with adequate fruits and vegetables. When you run out of the greens, most of which have a bitter taste, chances are, you will be tempted to give in to your cravings.

Editing the recipes

In the process of juice fasting, some people end up with juice diet addictions. They, therefore, adjust the recipes so that they use ingredients with less calories. Remember modifying the recipes ruins the entire goal for your fasting.

Not drinking your juice immediately

This is one area that is highly ignored. Most people don’t know that the overall quality of juice greatly reduces when it is stored in open air for some time before being drunk.

Whenever fresh juice gets exposed to oxygen and some warmth, oxidation occurs leading to loss of active enzymes and overall potency of nutrients.

Therefore, drinking your juice right away is highly recommended by health experts. You will get the most out of your bucks.

Using the wrong juicer

They say you get what you pay for. It is the same rule when you decide to buy a juicer. Some machines are poor in quality and are not suitable for a full-fledged juice fast.

Go for reliable solid brands such as Breville masticating juicers. A cold-press is the way to go, no one wants to lose the antioxidants and the enzymes contained in fresh juice.

Using juice fasting as a way of dealing with some conditions

The truth of the matter is that juice fasting is temporal. You cannot rely on it to rectify certain life conditions. Basically, you cannot live on juice alone. Serious conditions require serious measures.

Do not use juice fasting to eliminate your cravings and other unhealthy dietary habits.

Expecting too much

Long-term consumption of processed foods leads to accumulation of high levels of toxins in your body. Therefore, when you start drinking juice, you will first go through a whole process of detoxification.

This will definitely cause symptoms such as discomfort, anxiety, lethargy and more. In a nutshell, avoid the all-or-nothing mentality when juice fasting.

You cannot lose several pounds in a number of days. Some people get impatient and go back to their world of horrific eating. Be patient and let your body undergo gradual changes. You are not a machine!

Helpful Links:

 

 

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How to Clean Masticating Juicer : How To Guide http://www.grinderreviewed.com/how-to-clean-masticating-juicer/ http://www.grinderreviewed.com/how-to-clean-masticating-juicer/#respond Mon, 17 Apr 2017 07:33:18 +0000 http://www.grinderreviewed.com/?p=3032 Today, we will discussed about “How to Clean Masticating Juicer”. Hope, our guidelines will help you to know about the actual process of cleaning a mastication juicer.

After saving several bucks you finally get yourself a brand new masticating juicer. Well, there you are definitely reaping several health benefits from the leafy greens and fruits.

Ranging from improved immunity, improved weight management to more energy, the masticating juicer delivers. What you are not aware is that after every juicing session, your next lesson is in the dishwasher.

This is a major turnoff for most of us. The moment you think of spending your bucks on a gigantic thing that will require you to spend some time in the dishwasher, you change your mind.

However, the good news is you can use a few tactics to make cleaning your best masticating juicer a snap. I am going to share a few things that could save you that dishwasher hassle. Stay tuned as this is just the start.

Useful Tips   

  • At the end of every juicing session, soak the juicer parts immediately.
  • If you know you will use your masticating juicer daily, commit yourself to buying an easy-to-clean model.
  • Do not dip the base of your unit in water.
  • Do not clean the machine when it is still plugged in.
  • Most importantly, read the provided user’s cleaning instructions.

 

Steps

  • Unplug the machine from the power outlet.
  • Follow the provided manual instructions and disassemble the parts.
  • Identify those parts that are dishwasher safe and those that are not.
  • Dump the juice and pulp containers into water. Use running water for a thorough cleanup.
  • Use small brushes to clean the hard-to-reach areas and clean the crannies and the nooks.
  • Take your time and carefully wash the mesh strainer. It can harbor a lot of dirt and debris.
  • Use a clean soft and damp cloth to wipe clean other parts of the masticating juicer.
  • Allow all parts to dry before assembling the unit and storing it.
  • Your machine is ready to be used in the next juicing session.

 

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Making Pasta Tips – Making Pasta Is Not That Difficult As You Think http://www.grinderreviewed.com/making-pasta-is-not-that-difficult-as-you-think-making-pasta-tips/ http://www.grinderreviewed.com/making-pasta-is-not-that-difficult-as-you-think-making-pasta-tips/#respond Sun, 16 Apr 2017 04:38:09 +0000 http://www.grinderreviewed.com/?p=3047 There is this misconception or rather a myth where people think that the Italian grandmothers are the only humans that have mastered the art of perfect pasta making.

Well, I guess that is taking the situation to a whole new level. After all, who can’t master the art of mixing flour, salt, eggs, and some olive oil?

Some even go a step further to enroll for Italian pasta making classes. Is pasta making real a daunting messy undertaking that requires some special talent!

It is as though a beginner would come out of the kitchen covered in flour and eggs from the toes to the head. However, the biggest surprise is that pasta making is the simplest undertaking.

Unless you want to complicate it on your own, you will find everything from scratch pretty straightforward. This is not a thorn in the flesh that will always turn your favorite weekends and parties into nasty experiences.

After practicing the art of pasta making for a short duration you will get to know how this craft works. Actually, after playing with a number of components you will finally learn to fine-tune the art of pasta making to a whole new level.

When it is time to rock that much awaited birthday party or close the month with get-togethers, throwing a bowl of pappardelle will take you less than an hour.

Once you have eggs, flour, olive oil and some salt on your working table top, you just need some ingredients and you are good to go. You are gonna love the beautifully silk yet springy flour texture and the egg yolk flavor.

You don’t need all type of pasta ingredients to be a pro. In fact, you can make the perfect pasta by using flour and water, nothing more!

Process of making pasta

However, it is good to understand the contribution made by other ingredients in the whole process of making pasta:

  • Even though the old grandmothers would make a whole miracle of pasta by just using water and flour, you can add eggs to add to the flavors. Eggs contain protein, fat and make the dough much easier to work with.
  • Adding olive oil, on the other hand, makes the dough supplier. It will roll out easily.
  • When you feel everything is in the right proportion but the texture doesn’t feel good, you can add water to make the dough soft. However, be careful not to add too much water as this may lead to mushy noodles.
  • Salt corrects the flavor and helps strengthen gluten. Your dough will gain a better structure and elasticity with some salt added in.
  • Type “00” flour is ideal when you plan to prepare delicate recipe such as noodles. All-purpose flour works pretty fine too with the unnoticeable difference compared to type “00”.
  • Some pasta makers mix type “00” and semolina which works great for some recipes. When you want coarser pasta for springier thicker noodles, bread flour is very ideal.
  • Allowing the dough to rest gives room for hydration whereby water molecules gets into every nook and cranny of the dough. It will be then easier to cut the dough into shapes such as ravioli, linguine, pappardelle, and fettuccine.

Generally, making homemade pasta is one of the easiest tasks. In less than 45 minutes, your huge batch of perfect pasta will be ready.

It is simpler that you could ever imagine. Once you get enough courage to give it a try, it will take a few practices before everything falls in place.

To make perfect pasta you will need a pasta maker, we have researched and reviewed some pasta maker. Check here

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How to Make Perfect Pasta : Steps and Procedure http://www.grinderreviewed.com/how-to-make-perfect-pasta/ http://www.grinderreviewed.com/how-to-make-perfect-pasta/#respond Fri, 14 Apr 2017 09:03:01 +0000 http://www.grinderreviewed.com/?p=3024 If you love fresh tasty pasta you gotta make it yourself but the question that lingers is – How to Make Perfect Pasta? Sometimes we get it all wrong when we think that whipping the best batch of silky-smooth fettuccine is meant for the pros.

Well, making perfect pasta is pretty simple and doesn’t require professional skills. With a few practices here and there you will be amazed at what you can achieve.

When it comes to pasta making, the several series of instructors can be very confusing. In fact, chances are, you will get more disoriented after doing a quick search through the pasta recipes, ingredients recommended and the ratios.

Well, let me make it pretty simple for you. There is nothing called the perfect pasta nor does it exist. That doesn’t mean there is no difference between the watery stuff that just breaks your mood and the silky-smooth tasty pasta.

What I actual mean is that there are hundreds if not thousands of pasta types that exist. Feeling completely ripped after trying it all and you don’t seem to get there? Well, pasta comes in different shapes, texture, and shapes.

Most importantly, there are perhaps a hundred plus styles for mixing the ingredients. Therefore, we cannot settle on one pasta type and simply rebrand it as the best. We could perhaps be insane to do that!

Steps to Make Perfect Pasta

Well, let me take you through the science of pasta making and break down the main steps as follows:

  • Ingredients
  • Mixing & kneading the dough
  • Resting dough
  • Rolling
  • Cooking

Well, before we go into that, I guess it is better to know what we need to make pasta.  Even though there are several pasta making tools existing in the market today, many of them are completely unnecessary.

As long as you got eggs, flour, rolling pin, and a working surface, you are good to go.

Ingredients

We all know that the basic ingredients for making pasta include flour and water. The other manipulations such as eggs to yolk to white ratio, salt, olive oil and much more are just beyond the basics.

What am going to talk about is the flour because it is the major ingredient here and therefore determines the end results. Flours are categorized into:

  • All-purpose flour
  • Semolina
  • High protein “00” flour

For the purpose of this guide, I am going to use all-purpose flour. You can dig deeper and understand much more. However, kindly note that most folks use a mixture of type “00” flour and semolina.

Eggs and Oil

The debate of white eggs, egg yolks, and oil will definitely vary across pasta makers. However, pasta made with both of them gains more golden color, flavor and doesn’t break apart easily.

Olive oil, on the other hand, makes for the softer and mushier recipes. Assume I have the following ingredients:

  • 2 cups of all-purpose flour
  • 2 egg whites (beaten)
  • 2 egg yolks (beaten)
  • ½ tablespoon water
  • Large pinch of salt

Procedure of making Perfect Pasta

  • Mix everything together, the flour, salt, and the eggs on the working surface. If you have a mixer the work will be much simpler.
  • Alternatively, you can use a fork to combine the eggs and the flour. Mix the dough with hands until it gets clumpy.
  • Make circular motions using your fingertips while stirring the flour. Stir until you achieve a dough you can bring together.
  • Add more water if the dough it too dry and more flour if it is too soft. Continue kneading to the point where the dough springs back when poked.
  • Wrap the dough in a damp cloth and allow one or two hours of rest.
  • Next, unwrap the dough and flatten it. Focus on one edge so the pasta can be rolled through the pasta maker
  • Set up your best pasta machine by dusting it with semolina and clamping to its position. Now adjust the thickness settings to the widest.
  • Run the dough through the machine repeating the process in each setting for a smoother silky pasta.
  • Repeat the process as you adjust the settings to the thinnest. Dust the rollers and your hands to avoid the pasta from sticking.
  • When you finally get the pasta of your desired thickness, use the cutting attachment to cut the pasta into strips. When you have made enough of these strips, hand them on a pasta hanger and allow them to dry.
  • You can decide to cook them or store them in the freezer.

Well, that is the complete procedure for making the perfect pasta. Within a few weeks into practicing the same, you will become a pro and develop intuitive pasta making skills. All the best!

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