This hearty, fix it fast, meatloaf recipe has three different types of meat in it! A country style, rustic, blend of pork, lamb, and veal create the hearty, and a wonderful, slightly different taste than beef alone. For this simple recipe, we even threw in some vegetables and a little spice!
- Prep Time: 10-15 mins
- Cook Time: 90 mins
- Servings: 6
- Main Ingredient: Pork, Lamb, Veal
- Difficulty Level: 1
Ingredients to make Extra Meaty Meatloaf
- 1 lb Ground Pork
- 1/2 lb Ground lamb
- 1/2 lb Ground Veal
- 2 Carrots (grated)
- 1 Onion (chopped)
- Soda crackers (crushed): 1/4 c
- 1/4 c Oatmeal
- 1/4 c Breadcrumbs (or less)
- 1 tsp Salt
- 1/2 ts Black pepper
- 1/4 ts Cayenne pepper
- 1/2 c Sour cream
- 1 Egg
- 1/2 ts Dried sage
Directions to make Extra Meaty Meatloaf
Step 1
Preheat the oven to 350 deg. Cook carrot & onion in microwave on high for 3 or 4 min. to soften.
Step 2
Combine all ingredients in large bowl and mix well. Add only enough bread crumbs so that the loaf holds together well. Form into a loaf & place into an Au gratin or shallow baking pan, large enough to hold it.
Step 3
Bake loaf for 1 1/2 hrs. or until internal temp. reaches 170 deg. Serve with salsa ketchup or your favorite sauce.
